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Facilities
The Beckman Center houses the following facilities:
Munzer Hall
Munzer Hall is a 101-person capacity lecture hall located on the ground floor of the Beckman Center in Room B060.
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Scheduling Munzer
Please submit request via email (see below) and be sure to include time and date requested, event title, sponsoring department, and contact name and phone number. For special inquiries or other problems, please contact:
Jane Kroeten
Beckman Administrative Office, Room 062
(650) 723-8423
Usage Policy
Academic departments and facilities within Beckman get first priority for scheduling. For further clarification contact the above.
Food and drink are strictly prohibited in Munzer. Refreshments may only be served after an event.
Room Features
Named for Mr. and Mrs. R. J. Munzer, generous contributors to the construction of the Beckman Center. Equipment includes:
- 101-person seating capacity, with disabled seating available
- Large front stage (8 ft. x 17 ft.)
- Fixed theater-style seating
- Stereo acoustics with podium-mounted sound controls
- White board (colored markers included)
- Lighting controls
- Video and computer projection capability, with podium controls
- User-friendly LCD projector
- Internet hookup (10baseT)
- Laser pointer and cordless microphones available upon request at Beckman Office-B062
- Conveniently located next to the Beckman Bistro
Audio-Video Resources
For additional audio-video equipment, contact Stanford Event Services.
Fermentation Lab
The Roger Kornberg lab currently maintains a 200-liter fermenter, a 14-liter fermenter and two continuous flow centrifuges in the fermentation lab. The 200-liter fermenter is primarily used to grow yeast for our biochemical and structural studies. The 14-liter fermenter is used to grow smaller amounts of yeast or for high-density cultures of bacteria. Use of either fermenter is by appointment only. We do charge a fee to cover our maintainance costs and the cost of our tech's time. Anyone interested in learning more should contact:
Dave Bushnell, PhD
Kornberg Lab, Department of Structural Biology
Voice: 498-7112
Equipment Shop
The Stanford Equipment Shop is managed by engineer David Profitt and is located on the first floor of the Beckman Center, B133. David assists researchers in developing unique and innovative solutions for their research projects, as well as diagnosing and repairing equipment. He specializes in electronic and mechanical design, prototype fabrication, machine shop, material selection, and equipment repair. Contact David at for an appointment to discuss your needs. Hours are billed by journal transfer to your project.
Beckman Bistro
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The Beckman Bistro specializes in fresh Mex and is located on the ground floor of the Beckman Center near Munzer Hall. Tables with umbrellas are available for outdoor seating. Breakfast and lunch are served Mon-Fri.
For catering service, please contact the Bistro manger:
Amadeo Penas
(650) 725-8484
Internal Staff Login 